高雄市前鎮區新光路33號5樓。07-3390303。官網。FB。訂位連結。 午餐12:00-14:30。晚餐18:00-22:00。酒吧18:00-24:00。 週日、一固定公休。 午餐菜單僅供應午間定食,1,200+10%起, 晚餐菜單僅供應單點,晚餐均消2,300+10%起 *每周二至周六,晚間8點和10點各有一場沉浸式光雕數位藝術投影。 2022年時尚弄潮兒必造訪的主題餐酒館【WA-RA日式餐廳】3/15正式開幕。 位於高雄洲際酒店5樓的WA-RA是捲捲期待已久的餐廳, 作為該酒店壓軸開幕的餐廳肯定樣樣都是話題; 像是禮聘師承京都米其林二星名廚高木一雄的日籍料理長工藤將和操刀, 工藤將和曾任連續五年榮獲米其林二星肯定的日本關西懷石料理名店「京料理 – 高木」料理長、 台北遠東香格里拉ibuki by TAKAGI KAZUO料理長, 至高雄洲際酒店前,於泰國曼谷文華東方酒店的Kinu by Takagi擔任料理長。 工藤將和引進高雄首家日本江戶時代藁焼き(WA-RA yaki), 以稻草炙燒料理時也讓食客有絕佳的視覺感。 賣點2, WA-RA餐廳主題特色酒吧天井挑高超過30米,打造「新世代文化」社群朝聖打卡熱點。 每晚播放兩場、每場4分鐘的沉浸式光雕投影秀「豐沃之海」。 當客人一走進餐廳便感受到一股與坊間日式餐廳或酒吧不同的氛圍。 </span></p> <p><span style="font-size:14pt">賣點3,</span></p> <p><span style="font-size:14pt"><strong>高雄洲際酒店</strong>內共有4間餐廳,每一間都有符合餐廳特色的調酒。</span></p> <p><span style="font-size:14pt"><span style="color:#0000ff"><strong>WA-RA日式餐廳</strong></span>有融合日式品酒文化的主題酒吧,</span></p> <p><span style="font-size:14pt">酒單內可看到以日本清酒來調製的WA-RA原創獨家特調。</span></p> <p><span style="font-size:14pt"><strong style="font-size:18.6667px;color:#ff0000"><img loading="lazy" title="高雄洲際酒店-21.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350402-1741812214-g.jpg" alt="高雄洲際酒店-21.jpg" border="0"></strong></span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-50.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350406-3386018972-g.jpg" alt="高雄洲際酒店-50.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>賣點4,透過玻璃窗可看見開放式廚房的景象,所吃即所見。</strong></span></p> <p><span style="font-size:14pt"><span style="color:#0000ff"><strong>WA-RA餐廳</strong></span>以重現<span style="text-decoration:underline"><span style="color:#0000ff;text-decoration:underline">日本江戶時代</span></span>高知縣的海港漁夫料理烹調古法「<span style="color:#0000ff"><strong>稻燻炙燒(藁焼き)</strong></span>」為主軸,</span></p> <p><span style="font-size:14pt">那是中古時期漁民在遠海把捕獲的紅肉魚,</span></p> <p><span style="font-size:14pt">以燒熏方式保存食材的防腐方法,久而久之便成為傳統。</span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-13.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350401-2761753386-g.jpg" alt="高雄洲際酒店-13.jpg" border="0"></span></p> <p><span style="font-size:14pt">WA-RA從日本空運稻草,製作時有如火焰秀般,</span></p> <p><span style="font-size:14pt">隔著玻璃窗瞧見裡頭的爐台冒出熊熊烈火,看起來好誘人。</span></p> <p><span style="font-size:14pt"><img loading="lazy" title="/tmp/phpqpzrUV" src="https://pic.pimg.tw/nigi33kimo/1647473025-2360000358-g.jpg" alt="/tmp/phpqpzrUV" border="0"></span></p> <p>&nbsp;</p> <p><span style="font-size:14pt"> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-1598038959022789" data-ad_region="test" data-refresh="false" data-ad-host="ca-host-pub-7449992691305813" data-ad-host-channel="1590234458" data-ad-slot="5856167153" data-ad-format="auto"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </span></p> <p><span style="font-size:14pt">將新鮮的鰹魚以串燒形式快火燒製,</span></p> <p><span style="font-size:14pt">火侯恰好才能另外皮香脆而魚肉鮮甜甘香,</span></p> <p><span style="font-size:14pt">半生熟的獨特口感正式稻草燒鰹魚的最大魅力。</span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-12.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350401-2539748245-g.jpg" alt="高雄洲際酒店-12.jpg" border="0"></span></p> <p><span style="font-size:14pt">▼影片懶人包</span></p> <p><span style="font-size:14pt"><iframe src="https://www.youtube.com/embed/u2QZiYysGLg" width="918" height="516" frameborder="0" title="YouTube video player" allowfullscreen></iframe></span></p> <p><span style="font-size:14pt">▼5樓電梯出來後即可看到最時尚的WA-RA</span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-23.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350403-4053629669-g.jpg" alt="高雄洲際酒店-23.jpg" border="0"></span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-48.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350406-3446001729-g.jpg" alt="高雄洲際酒店-48.JPG" border="0"></span></p> <p>&nbsp;</p> <p> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-1598038959022789" data-ad_region="test" data-refresh="false" data-ad-host="ca-host-pub-7449992691305813" data-ad-host-channel="1590234458" data-ad-slot="5856167153" data-ad-format="auto"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </p> <p><span style="font-size:14pt">▼酒吧前方有兩座竹編搭蓋起來的獨立座位區,</span></p> <p><span style="font-size:14pt">長沙發座位特別顯慵懶感,</span></p> <p><span style="font-size:14pt">這一區沒有低消限制,</span></p> <p><span style="font-size:14pt">只要電話訂位時告知服務人員預留即可。</span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-14.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350401-3637541692-g.jpg" alt="高雄洲際酒店-14.JPG" border="0"></span></p> <p><span style="font-size:14pt">▼空間設計編織了稻禾纖維和浪花氣泡意境。</span></p> <p><span style="font-size:14pt">流瀉而出的是帶有節奏感的科幻電子音樂,跟天井的數位藝術裝置很搭。</span></p> <p><span style="font-size:14pt"><strong style="color:#ff0000;font-size:18.6667px"><img loading="lazy" title="高雄洲際酒店-8.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350400-2848260630-g_l.jpg" alt="高雄洲際酒店-8.jpg" width="918"></strong></span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-19.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350402-1051644243-g.jpg" alt="高雄洲際酒店-19.jpg" border="0"></span></p> <p><span style="font-size:14pt">▼<span style="text-decoration:underline">每晚8點和10點</span>各有一場沉浸式光雕數位藝術投影。</span></p> <p><span style="font-size:14pt">高雄洲際酒店邀請曾為許多天后級歌手如張惠妹、江蕙、彭佳慧等,</span></p> <p><span style="font-size:14pt">世界巡迴演唱會製作動畫的設計團隊<span style="text-decoration:underline">DKBK出來文化</span>,</span></p> <p><span style="font-size:14pt">與甫獲第56屆金鐘獎最佳聲音設計獎肯定的<span style="text-decoration:underline">林耿農</span>合作,</span></p> <p><span style="font-size:14pt">雙方繼2020、2021年合作總統府國慶光雕展演內容創作後,</span></p> <p><span style="font-size:14pt">再次攜手為高雄洲際酒店WA-RA餐廳空間打造精彩絕倫的視聽饗宴。</span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-16.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350401-376122628-g.jpg" alt="高雄洲際酒店-16.JPG" border="0"></span></p> <p>&nbsp;</p> <p> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-1598038959022789" data-ad_region="test" data-refresh="false" data-ad-host="ca-host-pub-7449992691305813" data-ad-host-channel="1590234458" data-ad-slot="5856167153" data-ad-format="auto"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </p> <p><span style="font-size:14pt">WA-RA日式餐廳是間富現代感的精品餐酒館,裝潢有幾分貴氣卻不過分誇張。</span></p> <p><span style="font-size:14pt"><img loading="lazy" title="洲際酒店WARA-1.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350400-4291065353-g.jpg" alt="洲際酒店WARA-1.JPG" width="918"></span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="洲際酒店WARA-2.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350400-3818690139-g.jpg" alt="洲際酒店WARA-2.JPG" border="0"></span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-20.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350402-2775243233-g.jpg" alt="高雄洲際酒店-20.JPG" border="0"></span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-17.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350402-908053857-g.jpg" alt="高雄洲際酒店-17.jpg" border="0"></span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-22.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350402-4103752034-g.jpg" alt="高雄洲際酒店-22.jpg" border="0"></span></p> <p>&nbsp;</p> <p> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-1598038959022789" data-ad_region="test" data-refresh="false" data-ad-host="ca-host-pub-7449992691305813" data-ad-host-channel="1590234458" data-ad-slot="5856167153" data-ad-format="auto"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </p> <p><span style="font-size:14pt"><strong><span style="color:#0000ff">▼前菜&nbsp;海鮮胡麻豆腐佐番茄凍 (含干貝、甜蝦、海膽) $350</span></strong></span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-36.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-2049737216-g.jpg" alt="高雄洲際酒店-36.JPG" border="0"></span></p> <p><span style="font-size:14pt">擺盤太可愛了,還用小黃瓜雕了一隻小青蛙在上面,</span></p> <p><span style="font-size:14pt">配上小葉子,視覺很清涼,懷石意境油然而生。</span></p> <p><span style="font-size:14pt">調味帶點酸香,和各式切的細碎的海鮮食材一起入口,口感豐富爽口。</span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-37.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-4014465194-g.jpg" alt="高雄洲際酒店-37.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>▼藁焼鰹魚半敲燒 $380</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>WA-RA招牌料理首選「藁燒鰹魚半敲燒」,精選油脂豐富的台灣鰹魚。</strong></span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-24.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350403-4088070579-g.jpg" alt="高雄洲際酒店-24.JPG" border="0"></span></p> <p>&nbsp;</p> <p><span style="font-size:14pt">▼稻草燃燒時散發的煙霧和香氣為食材增添獨特的風味。</span></p> <p><span style="font-size:14pt">升起裊裊輕煙,宛若是一場秀。</span></p> <p><span style="font-size:14pt"><a target="_blank" href="https://nigi33kimo.pixnet.net/album/photo/337155397"><img loading="lazy" title="148144.gif" src="https://pic.pimg.tw/nigi33kimo/1647482580-339753271-g.gif" alt="148144.gif" width="918"></a></span></p> <p>&nbsp;</p> <p> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-1598038959022789" data-ad_region="test" data-refresh="false" data-ad-host="ca-host-pub-7449992691305813" data-ad-host-channel="1590234458" data-ad-slot="5856167153" data-ad-format="auto"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </p> <p><span style="font-size:14pt">以燃燒稻草大火炙燒的方式,能去除鰹魚表面腥味,</span></p> <p><span style="font-size:14pt">內部肉質又保持生冷,搭配茗荷、細蔥、洋蔥入口,都能引出魚肉的鮮味。</span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-25.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350403-373185333-g.jpg" alt="高雄洲際酒店-25.JPG" border="0"></span></p> <p><span style="font-size:14pt">魚肉帶著明顯的紅肉獨有的蛋白質味道,還有一份特別的燻香風味,喜歡這種粗中帶細的吃法。</span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-26.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350403-54980762-g.jpg" alt="高雄洲際酒店-26.JPG" border="0"></span></p> <p><span style="font-size:14pt">新鮮脂豐的鰹魚可遇不可求,建議一定要點來試試看。</span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-27.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350403-2025487259-g.jpg" alt="高雄洲際酒店-27.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>▼烤物 藁焼目鯛味噌幽庵燒 $460</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>幽庵燒是源自於江戶時代的燒烤方法,</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>其精髓在於它的醃汁,基本材料有清酒、味醂和醬油等。</strong></span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-28.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350403-3569661163-g.jpg" alt="高雄洲際酒店-28.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>料理長手作壓製白色海鹽窩,裡面有高級備長炭讓食物保溫,</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong><strong style="color:#0000ff;font-size:18.6667px">同時下面鋪墊稻草,在加熱的同時也會讓稻草香氣附著在食材上。</strong></strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>吃的時候只需將底部的木紙片抽出來就能方便夾取魚肉。</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong><img loading="lazy" style="font-size:14pt" title="高雄洲際酒店-30.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-2303638669-g.jpg" alt="高雄洲際酒店-30.JPG" border="0"></strong></span></p> <p>&nbsp;</p> <p> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-1598038959022789" data-ad_region="test" data-refresh="false" data-ad-host="ca-host-pub-7449992691305813" data-ad-host-channel="1590234458" data-ad-slot="5856167153" data-ad-format="auto"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </p> <p><span style="font-size:14pt">▼金目鯛具價值感,一樣可以品嘗到鮮嫩中又帶稻燻後的香氣。</span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-29.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350403-585518031-g.jpg" alt="高雄洲際酒店-29.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>▼炸物 香魚櫛瓜花天婦羅 $320</strong></span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-31.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-3910789314-g.jpg" alt="高雄洲際酒店-31.JPG" border="0"></span></p> <p><span style="font-size:14pt">櫛瓜花和香魚的魚肉混合後用天婦羅的方式油炸,</span></p> <p><span style="font-size:14pt">魚骨和魚頭用高溫油炸,吃起來酥脆。</span></p> <p><span style="font-size:14pt">搭配赤味噌,鹹度高一點。還有黑色點點是紫蘇鹽。</span></p> <p><span style="font-size:14pt">醬汁帶有分子料理的手法,將天婦羅醬做成泡泡,像在吃法式料理的感覺。</span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-32.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-2564828627-g.jpg" alt="高雄洲際酒店-32.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>▼烤物 菲力牛佐木之芽味噌醬 $580&nbsp;<img loading="lazy" src="https://s.pixfs.net/f.pixnet.net/images/emotions/017.gif" alt="" border="0"></strong></span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-40.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-1148793143-g.jpg" alt="高雄洲際酒店-40.JPG" border="0"></span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-43.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350405-2986610002-g.jpg" alt="高雄洲際酒店-43.JPG" border="0"></span></p> <p><span style="font-size:14pt">我個人很愛這一道,5分熟牛肉軟嫩香甜,十分多汁。</span></p> <p><span style="font-size:14pt">綠色的醬汁是<span style="text-decoration:underline;color:#0000ff"><strong>木之芽味噌醬</strong></span><span style="color:#0000ff">,</span>味道比較強烈,</span></p> <p><span style="font-size:14pt">肉質甜嫩,加上味道濃重鹹香回甘的醬汁,吃來很美味。</span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-41.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350405-2779027778-g.jpg" alt="高雄洲際酒店-41.JPG" border="0"></span></p> <p>&nbsp;</p> <p> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-1598038959022789" data-ad_region="test" data-refresh="false" data-ad-host="ca-host-pub-7449992691305813" data-ad-host-channel="1590234458" data-ad-slot="5856167153" data-ad-format="auto"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </p> <p><span style="color:#0000ff;font-size:14pt"><strong>▼御飯 季節炊飯 $660&nbsp;適合2-3人共享&nbsp;<img loading="lazy" src="https://s.pixfs.net/f.pixnet.net/images/emotions/017.gif" alt="" border="0"></strong></span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-38.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-1419541338-g.jpg" alt="高雄洲際酒店-38.JPG" border="0"></span></p> <p><span style="font-size:14pt">▼上面的魚肉是<span style="color:#0000ff"><strong>濱鯛(長尾鳥)</strong></span>,吃來肉質細緻。</span></p> <p><span style="font-size:14pt">搭配竹筍和鴻喜菇,另外還有馬告和師傅祕製醬汁和生米一起炊煮。</span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-39.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-147874945-g.jpg" alt="高雄洲際酒店-39.JPG" border="0"></span></p> <p><span style="font-size:14pt">魚肉與竹筍味道滲入來自日本北海道米飯,好吃又可增添飽足感。</span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-42.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350405-616456169-g.jpg" alt="高雄洲際酒店-42.JPG" border="0"></span></p> <p><span style="font-size:14pt">▼服務員不但都會說菜,且態度親切,給人感覺非常專業。</span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-44.jpg" src="https://pic.pimg.tw/nigi33kimo/1647350405-2239181949-g.jpg" alt="高雄洲際酒店-44.jpg" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>▼甜品 綜合莓果酒粕冰淇淋 $280</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>只要點這一道甜品,由料理長<strong style="color:#0000ff;font-size:18.6667px">工藤將和桌邊服務。</strong></strong></span></p> <p><span style="font-size:14pt"><img loading="lazy" style="font-size:18.6667px" title="高雄洲際酒店-45.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350405-2499444293-g.jpg" alt="高雄洲際酒店-45.JPG" border="0"></span></p> <p><span style="font-size:14pt"><img loading="lazy" title="/tmp/phpMBJtgT" src="https://pic.pimg.tw/nigi33kimo/1647486154-2479055009-g.gif" alt="/tmp/phpMBJtgT" width="918"></span></p> <p><span style="font-size:14pt">將白蘭地炙燒,去除酒精後保留香氣,</span></p> <p><span style="font-size:14pt">建議先吃一口冰淇淋,再吃莓果果凍燒,再吃一口冰淇淋會有不同口感的呈現。</span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-46.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350405-3683191550-g.jpg" alt="高雄洲際酒店-46.JPG" border="0"></span></p> <p>&nbsp;</p> <p> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-1598038959022789" data-ad_region="test" data-refresh="false" data-ad-host="ca-host-pub-7449992691305813" data-ad-host-channel="1590234458" data-ad-slot="5856167153" data-ad-format="auto"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </p> <p><span style="font-size:14pt">擺盤像個繽紛小花園般,給人恰到好處的驚喜。</span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-47.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350405-4078701764-g.jpg" alt="高雄洲際酒店-47.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>▼獨家特調 豐收 $420&nbsp;<img loading="lazy" src="https://s.pixfs.net/f.pixnet.net/images/emotions/017.gif" alt="" border="0"></strong></span></p> <p><span style="font-size:14pt"><strong>WA-RA特色主題酒吧</strong>以日式純米大吟釀、清酒、琴酒、白蘭地等基酒,</span></p> <p><span style="font-size:14pt">搭配台灣時旬果物發想,設計適合佐餐的特調推薦。<span style="color:#0000ff">獨家特調的價位落在$380~$420。</span></span></p> <p><span style="font-size:14pt">我個人很喜歡「<span style="color:#ff6600"><strong>豐收</strong></span>」,幾乎喝光光。</span></p> <p><span style="font-size:14pt">以<span style="text-decoration:underline;color:#0000ff">玄米茶白蘭地</span>為基底,佐杏桃、金桔和蜂蜜,象徵萬物豐收;</span></p> <p><span style="font-size:14pt">味道就是女孩子都能接受的酸酸甜甜帶有果香調味。</span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-33.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-628045447-g.jpg" alt="高雄洲際酒店-33.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>▼洲際之舟 $400</strong></span></p> <p><span style="font-size:14pt">有琴酒、 威士忌、山葵糖漿。</span></p> <p><span style="font-size:14pt">基底使用艾雷島威士忌,獨特的泥煤煙燻味道接受度因人而異。</span></p> <p><span style="font-size:14pt">一點點山葵糖漿加入調酒很有WARA的日式主題的特色。</span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-34.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-2557732707-g.jpg" alt="高雄洲際酒店-34.JPG" border="0"></span></p> <p><span style="font-size:14pt"><img loading="lazy" title="高雄洲際酒店-35.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350404-208835315-g.jpg" alt="高雄洲際酒店-35.JPG" border="0"></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>整個來說,WA-RA日式餐廳給我的感覺是以新派的摩登餐酒館作招徠,注重輕鬆自在的用餐氣氛,</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>可以是閨蜜們小酌聊心事的夜店酒吧,又可以像是男人餐後續攤的居酒屋。</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>料理方面以『藁燒』作為賣點,提升味道層次,<strong style="color:#0000ff">讓客人體驗最鮮美的東瀛美食,</strong></strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>還有那挑高30米的天井數位光雕秀為我帶來獨特的餐飲體驗,</strong></span></p> <p><span style="color:#0000ff;font-size:14pt"><strong>療癒都市人的身心靈,沒來過的您值得一試。</strong></span></p> <p><span style="font-size:14pt"> <img loading="lazy" title="高雄洲際酒店-51.JPG" src="https://pic.pimg.tw/nigi33kimo/1647350406-2605200618-g_l.jpg" alt="高雄洲際酒店-51.JPG" width="918"></span></p> <p><span style="font-size:14pt"><img loading="lazy" title="/tmp/phplOyJbA" src="https://pic.pimg.tw/nigi33kimo/1604592393-2860708276-g.jpg" alt="/tmp/phplOyJbA" border="0"></span></p> <p><span style="font-size:14pt"><span style="color:#0000ff"><strong>*WA-RA 日式料理餐廳</strong></span> 餐廳營運模式<a target="_blank" href="https://ic-kaohsiung.com/WA-RA"><span style="text-decoration-line:underline;color:#ff0000"><strong>採預訂制</strong></span></a>,僅接受線上和電話預訂,</span></p> <p><span style="font-size:14pt">若需預定<strong><span style="text-decoration:underline">6人以上</span></strong>用餐服務,請直撥07-3390303轉850,<span style="text-decoration:underline"><strong>下午兩點後</strong></span>將由專員為您服務。</span></p> <p><span style="font-size:14pt"><span style="color:#0000ff"><strong>*自備酒水開瓶費</strong></span>:葡萄酒每瓶 NT$500; 烈酒及清酒每瓶NT$1,000</span></p> </div> <section class="poi-section"> <div class="poi-view"> <div class="poi-container"> </div> </div> <div class="poi-prev poi-btn hide"> <img src="https://front.pixfs.net/images/blog/post/desktop/poi_btn_arrow_back.svg?v=036b908e179ae2e8962b45605471a89f"> </div> <div class="poi-next poi-btn hide"> <img src="https://front.pixfs.net/images/blog/post/desktop/poi_btn_arrow_next.svg?v=036b908e179ae2e8962b45605471a89f"> </div> <ul class="poi-dot"></ul> </section> <script> (function () { window.pix = window.pix || {}; window.pix.deviceType = "desktop"; window.pix.poiHashIds = []; })(); <script defer> |